Sunday, December 5, 2010

Creme Brulee




There's something comforting about creme brulee.

1. You crack through the hard layer of toffee
2. You immerse your spoon into the soft velvety custard
3. The custard melts into your mouth, ever so softly

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmh

I lurve creme brulee. Pattinsons has the BEST (although a tad overpriced for $5.20).
My sister, being the prepared person she is, even brought a spoon from home so she could start eating the creme brulee while walking throughout Westfield...

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